Starbucks Resume Sample
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Ralph S. Hurley
Barista with five-plus years of experience delivering top-quality espresso and brewed coffee in a dynamic coffee store environment. Customer-focused, responsive, and enthusiastic about giving customers the best café experience.
- At this fast-paced coffee shop, I worked as an exciting, resourceful, and competent Barista.
- Brewing devices and instruments were used accurately to produce thoroughly entertaining beverages.
- Maintains an understanding of menu options, offerings, and special offers.
- Customers were always regarded with respect and politeness.
- To confirm the maximum level of efficiency, I followed guidelines from top management and supervisors.
- Always retained a hygienic and sanitized work atmosphere.
- While working in other divisions, I developed brand beverages.
- Throughout interactions, I offered excellent customer service, maintained store neatness, addressed money transactions, and trained new baristas. Keep understanding of all brands and advertising to confirm that orders are organized correctly every time.
- Retaining a tidy office environment and managing to keep devices sanitized and in perfect working order guaranteed hygiene within the designated workplace at all times.
- Trained 30 plus new baristas in workflow operations, espresso and coffee roasting devices, and beverage preparation.
- To establish relationships and boost brand loyalty, remember standard customers' coffee orders and priorities.
- Recommended customers on coffee roasts, teas, specialized espresso drinks, and artisanal pastries, with precise, specific data about origin, taste, and aroma.
- Maintaining a coordinated and spotless café atmosphere by cleaning supplies, coffee makers, tables, and the condiment bar on a constant schedule.
- In terms of building customer loyalty, I introduced an innovative latte art training course, instructing 45 plus baristas on how to pour unique and beautiful design patterns.
- I developed a new seasonal specialty coffee beverage recipe.
- Allow customers to participate in free coffee tasting seminars, and use upselling methodologies to promote sales.
- To maximize drink sales, provided customers with data about coffee beans, beverage components, and the roasting technique.
- To avoid mishaps or injuries, I practiced security protocols when functioning with equipment like coffee machines.
- Any difficulties with quality assurance or upkeep requirements were conveyed to the administration for prompt resolution.
2932 Edington Drive
Douglasville, GA 30134
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