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Server Resume Sample

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Willard E. Powers


Self-directed Server with an 11 year proven record of drawing in repeat customers by offering great meal service to restaurant consumers. Excellent understanding of food and beverage goods, and remarkable insight into proposing complementary menu items. A devoted hospitality expert with a specific flair for giving courteous service that encourages visitors to stay.


Olive Garden, GA
  • Collecting food and beverage orders over the telephone and providing them on time.
  • Taking care of all cash register operations and restocking refrigerators with dressings and desserts.
  • In all work tasks, I successfully taught, inspired, and guided teammates.
  • Properly produced food items and cooked desserts.
  • Offered high-quality meals to visitors and ensured a memorable dining environment.
  • I delegated the meal orders to my subordinates so that they might be prepared.
  • Thoroughly evaluated the food and service excellence of orders delivered.
  • Calculated the orders serviced and obtained the payment.
  • Responded quickly to client concerns and handled difficulties.
  • Enhanced guest check rates progressively by advertising appetizers, specialty products, and wine options.
  • Won the Dessert Sales Contest, which resulted in a 15% boost in overall sales figures.
  • Teamed up on the design of eye-catching front-of-house exhibitions to promote new items.
Four Points by Shearton, GA
  • With persuasive selling and dessert-to-go purchases, I regularly had the top guest check rates across all full-time waiters.
  • Unofficially acknowledged as Head Server, with responsibilities for supervising opening and closing operations and instructing new servers on menu options, corporate regulations, and protocols.
  • Occasionally aided coworkers at peak hours to encourage teamwork while offering outstanding service and a memorable dining experience for guests.
  • Specialized to provide excellent customer service by being approachable and courteous.
  • Outstanding interpersonal and team development abilities, and the ability to establish relationships with a wide spectrum of clients, supervisors, and coworkers, a knack for swiftly addressing conflicts prior to advancement.
  • Complete understanding of menu items, especially gourmet cuisine, spirits, and wine combinations.
  • Experienced at recognizing, detecting, and meeting the needs of guests, and describing unique requests.
  • In dynamic situations, efficiently juggled while staying respectful and courteous.


Diploma of Hospitality Management
College of Coastal Georgia, GA


Certified Restaurant Server (CRS)
Certified Professional - Food Safety (CP-FS)

1705 Austin Avenue

Brunswick, GA 31520                     

Payment Processing
Deliver Orders
Money Handling
Food Service Regulations
Central Reservations Systems (CRS)
Client Relationships