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Food Service Manager Resume Sample

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Mark W. Peters

Food Service Manager

A committed and enthusiastic individual seeking a role as Food Service Manager at Incognito Catering Company. Using 8+ years of foodservice knowledge and understanding that food products comply with nutritional requirements and are displayed in a visually appealing way.

Experience

Food Service Manager
PepsiCo, Denver, CO
2017-2022
  • Enhanced the quality management audit rating by nearly 50%.
  • By modifying staffing depending on anticipated customers and worker attributes, we were able to decrease location labor costs by 4.8 percent, ensuring suitable and high productivity.
  • Employee engagement in the university has accelerated by 10%.
  • Functioned as the area's quality and security leader.
  • A strategic approach to achieving zero workplace accidents.
  • Temperatures on the serving path and in the fridge were reviewed to verify food storage and protection.
  • Accountable for the excellence of the dining room's accountability and functionality.
  • Ascertained that the restaurant facility account position remained 10% underspent while revitalizing the food menu to surpass all Army food-service quality.
  • Guided and instructed a team of 35 to 45 employees who obtained recognition from the management staff for their high-quality functions.
Food Service Manager
Marriott International, Inc, Golden, CO
2013-2017
  • Menu items were scheduled and investigated to keep a good variety.
  • Coordinated two employees in the kitchen and food service feature.
  • To ensure proper nutritional benefit, collaborated with a dietician in the advancement of menus.
  • Purchased all of the food and interacted with the suppliers.
  • Developing positive customer service and resolving all customers' problems.
  • Responsible for the café foodservice system, which serves around 350 customers per day.
  • Recruited, trained, and monitored 30 people.
  • In charge of food stock levels, device inventories, and records management.
  • Authorized food preparation, presentation, and clean working conditions.
  • Arranged staff, bank deposits were manufactured, and payments were encountered.
  • Attended staff meetings and training classes on a regular basis.
  • Sales boosted by 4% last year as a result of dedication, excellent service, and a proactive approach to requests.

Education

Bachelor of Business Administration in Food Business Management
Colorado State University, CO

Certification

Certified Professional - Food Safety (CP-FS)
Certified Nutrition Specialist (CNS)
Food Safety Manager Certification
Certified Dietary Manager (CDM)
Certified Food Manager (CFM)
303-543-1374

4781 Sampson Street

Table Mesa, CO 80303                     

Skills
Maintain Workstation
Reservation Scheduling
Point of Sale Systems
Inventory Management
Food Knowledge
Food Expediting
Handling Money
Situational Awareness
Languages
Spanish